- Calories 40
- Caloriesfromfat 45%
- Fat 2g
- Satfat 0.7g
- Monofat 0.8g
- Polyfat 0.2g
- Protein 2.7g
- Carbohydrate 3.1g
- Fiber 1.6g
- Cholesterol 2mg
- Iron 1.5mg
- Sodium 222mg
- Calcium 35mg
Asparagus with Feta and Oregano
Try this easy 4-ingredient side dish when you need a quick veggie side. The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.
How to Make It
Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.
Cooking Light Fresh Food Fast
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Amy9876's Review
N/A
sherri01's Review
Used dried oregano. Served with buttery scallops in wine sauce and brown rice.
ShannonTaylor's Review
Easy and delicious. Used .5 tsp dried oregano instead of fresh. A definite do-over. Served with flank steak.
Such a lovely preparation!