Prep Time
2 Mins
Cook Time
4 Mins
4 servings (serving size: 1/4 of asparagus spears)

Try this easy 4-ingredient side dish when you need a quick veggie side.  The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.

How to Make It

Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.

Cooking Light Fresh Food Fast

Ratings & Reviews

Such a lovely preparation!

April 17, 2016
We just made this for dinner today. What a quick, simple, tasty vegetable side!

Amy9876's Review

February 19, 2013

sherri01's Review

February 14, 2013
Used dried oregano. Served with buttery scallops in wine sauce and brown rice.

ShannonTaylor's Review

July 22, 2009
Easy and delicious. Used .5 tsp dried oregano instead of fresh. A definite do-over. Served with flank steak.