Prep Time
2 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1/4 of asparagus spears)

Try this easy 4-ingredient side dish when you need a quick veggie side.  The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.

How to Make It

Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.

Cooking Light Fresh Food Fast

Ratings & Reviews

Such a lovely preparation!

sherri01
April 17, 2016
We just made this for dinner today. What a quick, simple, tasty vegetable side!

Amy9876's Review

ShannonTaylor
February 19, 2013
N/A

sherri01's Review

Amy9876
February 14, 2013
Used dried oregano. Served with buttery scallops in wine sauce and brown rice.

ShannonTaylor's Review

Cindy
July 22, 2009
Easy and delicious. Used .5 tsp dried oregano instead of fresh. A definite do-over. Served with flank steak.