Try this easy 4-ingredient side dish when you need a quick veggie side. The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.
How to Make It
Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.
Cooking Light Fresh Food Fast
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Such a lovely preparation!