Asparagus with Dill Sauce

Name: Asparagus with Dill Sauce
Yield: Makes 25 servings
Ingredients: 1 cup mayonnaise; 1 (8-ounce) container sour cream; 1 tablespoon minced onion; 1 teaspoon dried dillweed; 3 tablespoons lemon juice; 2 pounds asparagus; 2 tablespoons lemon juice

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Steam asparagus up to 2 days ahead, and store in zip-top plastic bags in refrigerator. Make dill sauce up to 3 days ahead; refrigerate in an airtight container.

Recipe by Southern Living March 1997

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Credit: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe Summary

Yield:

Makes 25 servings

Ingredients

1 cup mayonnaise
1 (8-ounce) container sour cream
1 tablespoon minced onion
1 teaspoon dried dillweed
3 tablespoons lemon juice
2 pounds asparagus
2 tablespoons lemon juice

Directions

Step 1

Combine first 5 ingredients; cover and chill.

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Step 2

Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice. Serve with sauce.

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Asparagus with Dill Sauce

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Recipe Summary

Ingredients

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Asparagus with Dill Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Asparagus with Dill Sauce