This flavorful appetizer is a great addition to any buffet. You can trim last-minute prep time by making the sauce, cooking the asparagus, and refrigerating them in a serving dish the day before you're planning to serve.
How to Make It
Step 1
Stir together first 8 ingredients. Cover citrus sauce, and chill 1 hour.
Step 2
Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
Step 3
Fill an asparagus steamer with 2 inches water, and bring to a boil over medium-high heat. Place asparagus, cut ends down, in steamer basket; place basket in steamer, cover, and steam 6 to 7 minutes or just until asparagus spears are tender.
Step 4
Plunge asparagus into ice water to stop the cooking process; drain.
Step 5
Arrange asparagus spears on serving platter. Garnish citrus sauce, if desired, and serve with asparagus.
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