How to Make It
Cook asparagus; drain. Transfer to a serving platter; keep warm.
Melt butter in a saucepan; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened. Add cheese; stir until cheese melts. Add lemon rind, chicken, salt, and pepper; mix well. Spoon sauce over asparagus.
Oxmoor House Homestyle Recipes