8 servings (serving size: about 1/4 pound asparagus and 1 1/2 tablespoons sauce)

Cook asparagus in salted water to maintain bright green color. You can vary the dressing by adding your favorite crumbled cheese, such as feta or blue cheese.

How to Make It

Step 1

Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towels; chill.

Step 2

Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whisk. Add milk, 1 tablespoon at a time, stirring until smooth.

Step 3

Arrange asparagus on a platter; drizzle with sauce.

Ratings & Reviews

Jennifer26's Review

November 17, 2013

Allykat42's Review

July 15, 2012
I was actually surprised with this one...I don't particularly care for asparagus but this will changed my mind. I used Feta cheese instead of Goat cheese and was really happy with the results. will do again

2BPaulaB's Review

February 27, 2011
Possibly one of the worst cl recipes I have tried. The mayo overwhelms and the dressing is too thick and heavy. I did not taste any bacon.

pthalacker's Review

March 09, 2009
We served this with filet roast and goat cheese mashed potatoes. It was wonderful

lksmithnj's Review

November 10, 2008
Possibly the best asparagus sauce ever; my family adores this! Hard to believe the low calorie content, it tastes much richer. Super easy and very elegant.