Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Cook asparagus in salted water to maintain bright green color. You can vary the dressing by adding your favorite crumbled cheese, such as feta or blue cheese.

Recipe by Cooking Light March 2003

Gallery

Recipe Summary

Yield:
8 servings (serving size: about 1/4 pound asparagus and 1 1/2 tablespoons sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towels; chill.

    Advertisement
  • Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whisk. Add milk, 1 tablespoon at a time, stirring until smooth.

  • Arrange asparagus on a platter; drizzle with sauce.

Nutrition Facts

69 calories; calories from fat 39%; fat 3g; saturated fat 1.9g; mono fat 0.5g; poly fat 0.2g; protein 5.4g; carbohydrates 7.3g; fiber 2.4g; cholesterol 7mg; iron 1.2mg; sodium 161mg; calcium 48mg.
Advertisement
Advertisement