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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place warm asparagus spears on a serving dish.

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  • Combine remaining ingredients, except eggs, in a medium saucepan. Cook over medium heat 2 minutes, stirring frequently. Pour sauce over asparagus.

  • Finely chop egg yolks; reserve whites for use in other recipes. Sprinkle yolks over asparagus and serve.

Source

Oxmoor House Homestyle Recipes

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