4 servings

How to Make It

Step 1

Place warm asparagus spears on a serving dish.

Step 2

Combine remaining ingredients, except eggs, in a medium saucepan. Cook over medium heat 2 minutes, stirring frequently. Pour sauce over asparagus.

Step 3

Finely chop egg yolks; reserve whites for use in other recipes. Sprinkle yolks over asparagus and serve.

Oxmoor House Homestyle Recipes

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