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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.

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Nutrition Facts

calcium 20.2mg; 189 calories; calories from fat 85%; carbohydrates 6.7g; cholesterol 0mg; fat 18.2g; fiber 1.6g; iron 0.9mg; protein 1.9mg; saturated fat 2.5g; sodium 105.5mg.
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