Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

This was easier to make than I thought it would be and so healthy. I agree with earlier comment to cut asparagus into smaller pieces. Over all I thought it was good, but a little bland.

We thought the all the ingredients wouldn't mesh. Boy were we ever surprised! The wrap was delicious! I used the short cut with jarred peppers. This is a great quick meal. It will be especially nice in the summer. Very refreshing! I also prepared the coleslaw that went along with it. In the Cookinglight recipe 2001!

This recipe is so tasty, filling and easy to make! Refrigerating the asparagus and mayo mixture make for easy leftovers. I use jarred peppers, but they should definitely be drained so the mayo isn't too thin. I also like to add a little shredded jack cheese, however not necessary - just a personal preference. I use smaller 6-in wheat tortillas, and eat more as a taco than a wrap. Just keep in mind it calls for 2 oz. of turkey per wrap (much more than two slices).

I thought this recipe was pretty good. I'm not sure if the recipe mentioned this but the asparagus should probably be cut up into small pieces as they are hard to eat out of the wrap. Additionally be careful to drain the red peppers if you use the jar variety, there was a little extra liquid in my pepper mayonnaise. I will make again though :)