Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

How to Make It

Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.

Ratings & Reviews

Spring is here!

JoanYoung
May 16, 2016
This is a great recipe. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. I will definitely make this one again, especially now that Asparagus season is almost upon us here on Canada's East Coast.

Yumm!

JaneGleason
April 30, 2015
Very good. cooked tomatoes and asparagus for 15 minutes. Used regular balsamic. Very good.

stellacorona's Review

EICrabb
July 09, 2014
this was great! used regular balsamic. didn't put tomatoes in first, just mixed together for 10 min. nice addition to asparagus.

JaneGleason's Review

JanBeard
April 27, 2014
N/A

PKcookin's Review

PKcookin
April 17, 2014
Yum! The kind of feta you use helps.

aaporter's Review

stellacorona
March 05, 2014
Yum! This was simple and delicious. It could easily be adapted with other spices on hand. The white balsamic adds a nice peppery flavor without being too over powering.

JanBeard's Review

aaporter
February 27, 2014
Delicious. Used 3/4 cup of CL's Tomatoes Roasted with Rosemary and Lemon that I already had on hand. Chopped them and mixed with the asparagus and roasted all for 11 minutes. Served with CL's Fettuccine Alfredo. Made a wonderful meal.

GayleR's Review

GayleR
February 26, 2014
Beautiful. I used blue cheese since that's what I had on hand, but the feta would have been better.