Asparagus with Tomato and Feta

Name: Asparagus with Tomato and Feta
Yield: Serves 4
Ingredients: 1 1/2 cups halved grape tomatoes; 1 tablespoon olive oil; 1 pound trimmed asparagus; 1 tablespoon white balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 ounce crumbled feta cheese

8 Reviews

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Photo: Randy Mayor; Styling: Lindsey Lower

Yield

Serves 4

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Ingredients

1 1/2 cups halved grape tomatoes
1 tablespoon olive oil
1 pound trimmed asparagus
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 ounce crumbled feta cheese

How to Make It

Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.

Ratings & Reviews

Spring is here!

2016-05-16T14:10:02-04:00 JoanYoung

This is a great recipe. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. I will definitely make this one again, especially now that Asparagus season is almost upon us here on Canada's East Coast.

Yumm!

2015-04-29T21:44:28-04:00 JaneGleason

Very good. cooked tomatoes and asparagus for 15 minutes. Used regular balsamic. Very good.

stellacorona's Review

2014-07-08T22:49:17-04:00 EICrabb

this was great! used regular balsamic. didn't put tomatoes in first, just mixed together for 10 min. nice addition to asparagus.

JaneGleason's Review

2014-04-27T14:19:40-04:00 JanBeard

N/A

PKcookin's Review

2014-04-17T04:23:06-04:00 PKcookin

Yum! The kind of feta you use helps.

aaporter's Review

2014-03-05T14:34:33-05:00 stellacorona

Yum! This was simple and delicious. It could easily be adapted with other spices on hand. The white balsamic adds a nice peppery flavor without being too over powering.

JanBeard's Review

2014-02-27T15:26:46-05:00 aaporter

Delicious. Used 3/4 cup of CL's Tomatoes Roasted with Rosemary and Lemon that I already had on hand. Chopped them and mixed with the asparagus and roasted all for 11 minutes. Served with CL's Fettuccine Alfredo. Made a wonderful meal.

GayleR's Review

2014-02-26T03:28:36-05:00 GayleR

Beautiful. I used blue cheese since that's what I had on hand, but the feta would have been better.

Asparagus with Tomato and Feta

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Ratings & Reviews

Spring is here!

Yumm!

stellacorona's Review

JaneGleason's Review

PKcookin's Review

aaporter's Review

JanBeard's Review

GayleR's Review

Asparagus with Tomato and Feta

Ingredients

Nutritional Information

How to Make It

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