Any sliced vegetable can be turned into tempura, but sweet asparagus at the height of spring is hard to top. Folding fluffy egg whites into the batter gives this coating its delicate crispness.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Kevin Crafts
103 calories; calories from fat 62%; protein 2.7g; fat 7g; saturated fat 0.9g; carbohydrates 8.2g; fiber 1.4g; sodium 208mg.