Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1999

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam asparagus, covered, 4 minutes. Place in a shallow dish.

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  • Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.

Nutrition Facts

66 calories; calories from fat 35%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 4.1g; carbohydrates 9.4g; fiber 3.7g; iron 1.8mg; sodium 187mg; calcium 37mg.
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