Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This colorful summer salad features fresh asparagus tossed with a light homemade dressing, fresh herbs, red onion, pine nuts, and feta cheese.

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Credit: Peden & Munk; Styling: Amy Wilson

Recipe Summary

20 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.

  • In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

227 calories; calories from fat 71%; protein 9.7g; fat 18g; saturated fat 3.7g; carbohydrates 10g; fiber 2.7g; sodium 425mg; cholesterol 8.4mg.