3 dozen

How to Make It

Step 1

Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.

Step 2

Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.

Step 3

Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes. Add minced garlic, and sauté 2 minutes.

Step 4

Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.

Step 5

Add asparagus pieces to skillet; sauté 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; sauté 1 to 2 minutes or until tender.

Step 6

Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.

Step 7

Bake asparagus mixture on lower oven rack at 375° for 6 to 8 minutes or until cheese melts. Cut into squares.

Ratings & Reviews

SJerseygirl's Review

April 01, 2009
Yummy and pretty too! I did not have a vidalia onion, so I used a purple onion instead. Not only was it delicious, but it looked pretty too. This is definitely a keeper.