Asparagus Spears with Lemon-Tarragon Butter
Substitute fresh thyme for fresh tarragon if you prefer. The herb butter can also be served over baked fish fillets.
How to Make It
Step 1
Snap off tough ends of asparagus.
Step 2
Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.
Step 3
Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.
Oxmoor House Healthy Eating Collection
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