Asparagus Spears with Lemon-Tarragon Butter

Substitute fresh thyme for fresh tarragon if you prefer. The herb butter can also be served over baked fish fillets.

Recipe by Oxmoor House January 2005

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Recipe Summary test

prep:
13 mins
cook:
3 mins
total:
16 mins
Yield:
4 servings (serving size: 1/4 of asparagus)
Nutrition Info
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Ingredients

Directions

  • Snap off tough ends of asparagus.

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  • Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.

  • Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
42 calories; fat 1g; saturated fat 0.7g; protein 2.7g; carbohydrates 5.8g; cholesterol 3mg; iron 0.5mg; sodium 307mg; calories from fat 21%; fiber 2.6g; calcium 28mg.
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