How to Make It
Snap off tough ends of asparagus.
Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water. Drain well.
Combine mayonnaise and next 3 ingredients in a small bowl.
Arrange asparagus on a serving platter; top with dressing.
Oxmoor House Healthy Eating Collection