Total Time
30 Mins
4 servings (serving size: 2 wedges)

This fancy frittata is perfect for your next brunch, and guests will never know it only took 30 minutes to make.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cook asparagus in a large saucepan of boiling water 2 minutes. Drain and plunge asparagus into ice water; drain and pat dry.

Step 3

Combine milk and next 4 ingredients (through egg whites) in a medium bowl, stirring with a whisk. Stir in asparagus, 2 tablespoons cheese, dill, and trout.

Step 4

Heat a 10-inch ovenproof skillet over medium heat. Coat pan with cooking spray. Add oil and onions to pan; cook 1 minute, stirring occasionally. Pour egg mixture into pan; stir once. Cook without stirring for 2 minutes or until edges begin to set. Place pan in oven. Bake at 450° for 8 minutes or until eggs are just set. Remove from oven; sprinkle evenly with remaining 2 tablespoons cheese.

Step 5

Preheat broiler.

Step 6

Broil frittata 2 minutes or until lightly browned. Remove from oven; let stand 5 minutes. Cut into 8 wedges.

Ratings & Reviews

sb3386a's Review

October 23, 2011
couldn't find smoked trout, so we just grilled the trout (salt, pepper, dill, a little honey) on the side, along with a light cream sauce with dill.

AmazingNW's Review

May 11, 2010
Only used 3 eggs/white, lessened the trout amount. Added chile peppers. Overall, light and delicious supper. Radish/watercress side was great! 50/50 on making again [longer than 30 mins].

AlaHoneyBlossom's Review

May 10, 2010
This was just OK to my taste. As I was fearing, the smoked trout cooked in the pan and, as all smoked fishes do when cooked, became very salty. Next time, I'll sprinkle it on top before serving

Natalie137's Review

April 24, 2010
This was good, but not impressive. Admittedly, I was making it for a crowd that included a vegetarian, so I omitted the smoked trout, which may have contributed to the blandness.

melrosebee32's Review

May 11, 2010
I loved smoked salmon so I substituted it for the trout and had feta in the fridge which I used instead of the parmesan. It came out lovely and flavorful. Perfect to take cold to work for lunch with a green salad.

AAD329's Review

June 14, 2010
This was good for a quick weeknight supper. I used leftover oven-roasted asparagus, canned smoked trout packed in oil (drained first on paper towels), six whole eggs instead of 4 whole and 4 whites, and closer to 1/2 cup cheese, so I doubt my version qualifies as light, but it tasted good. I also used minced shallot instead of green onion and topped the frittata with halved cherry tomatoes before baking.

AnnieJo's Review

September 24, 2013

sprater1's Review

June 05, 2010
I used smoked salmon instead of smoked trout since my grocery store didn't have any smoked trout. I didn't change anything else on the recipe. I cooked it in a cast iron skillet. Great flavor and my kids (under 6 years old) loved it! Will make again.

juliebw's Review

March 27, 2011
My husband and I love this recipe. First time I made it exactly, but we prefer smoked salmon so I have made it a couple of times since with smoked salmon. Great Saturday night meal. Loved the watercress and radish salad, too.

Substituted Smoked Ham and Bacon for fish

May 03, 2017
I really am not a fan of any fish - so I substituted smoked ham and bacon for the fish.  I also changed the dill to Mrs. Dash Original seasoning.  This got rave reviews.  So - if you are not into fish - or what a dish that is fantastic - don't be afraid to substitute.