Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done.
I make this all the time now and everyone enjoys it. The only difference is that I put it over steamed rice.
Yech, what a waste of perfectly good fresh shrimp and asparagus (which actually came out pretty well). IF you must make this, serve over anything but the 'noodle pillows' (though I guess they tasted exactly as the recipe describes; undercooked sesame oil covered spaghetti), and completely forgo the sauce. Seems like a lot of people enjoy this dish, so maybe I've just gotten used to the flavor found in Grace Young recipes.
Delicious! My husband loved this dish and he is often hard to please. Impressive presentation--looks like it takes a lot more time than it does.
Gave this 3 stars only if you eliminate the noodle pillows. My husband and I loved the shrimp and asparagus with the sauce but didn't enjoy the noodle pillows at all. We both agreed it would be better served over rice.
Excellent recipe - my husband & I both loved it! Definitely added into the monthly rotation.
Was just OK, my family thought it was boring and just too plain
Although this recipe seemed somewhat simple, it turned out fantastic and my family loved it. I did reduce the amount of noodles to a more reasonable 8 oz instead of 12 because I thought three ounces per person was too much and contributed too many calories; this allowed me to cut one Tbs. of oil for the noodles further reducing the calories. I kept everything else the same. It made a lot of sauce and at first I thought it was too much, but it was good with the noodles. I will certainly make this again.
Loved it! It was really close to my favorite chinese dish, the "Hong Kong Noodle" dish. Only, this one is wayyyy healthier! Simple, and delicious!
This is a great and simple recipe with great flavor. It was easy to make and tasted delicious! It's fast enough for a weeknight but tasty enough for special occasions.
