Asparagus and Scallop Bowl
This is best served with crusty bread to soak up every drop. For added spice, increase the red pepper to 1/2 teaspoon.
Recipe by Oxmoor House October 2006
This is best served with crusty bread to soak up every drop. For added spice, increase the red pepper to 1/2 teaspoon.
Oxmoor House Healthy Eating Collection