Asparagus Sauté

Name: Asparagus Sauté
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 2 pounds fresh asparagus; ¼ cup butter or margarine; 1 large red bell pepper, diced; ½ teaspoon salt; ½ teaspoon pepper

1 Rating
1 Review

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

By Julie Benson, Louisville, Kentucky

Recipe by Southern Living December 2011

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Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 servings

Ingredients

2 pounds fresh asparagus
¼ cup butter or margarine
1 large red bell pepper, diced
½ teaspoon salt
½ teaspoon pepper

Directions

Step 1

Snap off and discard tough ends of asparagus.

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Step 2

Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

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skoc50

12/04/2011

Sauteeing for 4-5 min. just didn't seem long enough. There's a lot of vegetables in the skillet for them to be reasonably done in that period of time. I sauteed a little longer, then turned off the stove & put a lid on it and let the heat continue to cook them until the rest of the meal was ready. The flavor was good. Just not outstanding.

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Asparagus Sauté

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Recipe Summary

Ingredients

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Asparagus Sauté

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Asparagus Sauté