Asparagus Sauté

Name: Asparagus Sauté
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 2 pounds fresh asparagus; ¼ cup butter or margarine; 1 large red bell pepper, diced; ½ teaspoon salt; ½ teaspoon pepper

1 Rating
1 Review

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

By Julie Benson, Louisville, Kentucky

Recipe by Southern Living December 2011

Gallery

Recipe Summary test

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 servings

Ingredients

2 pounds fresh asparagus
¼ cup butter or margarine
1 large red bell pepper, diced
½ teaspoon salt
½ teaspoon pepper

Directions

Step 1
Snap off and discard tough ends of asparagus.

Advertisement
Step 2
Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

Sort by: Newest

Newest Oldest

skoc50

12/04/2011

Sauteeing for 4-5 min. just didn't seem long enough. There's a lot of vegetables in the skillet for them to be reasonably done in that period of time. I sauteed a little longer, then turned off the stove & put a lid on it and let the heat continue to cook them until the rest of the meal was ready. The flavor was good. Just not outstanding.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Asparagus Sauté

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Asparagus Sauté

Account

Asparagus Sauté

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Asparagus Saut&eacute;

All Reviews for Asparagus Sauté