Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

How to Make It

Step 1

Snap off and discard tough ends of asparagus.

Step 2

Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

Ratings & Reviews

skoc50's Review

skoc50
December 05, 2011
Sauteeing for 4-5 min. just didn't seem long enough. There's a lot of vegetables in the skillet for them to be reasonably done in that period of time. I sauteed a little longer, then turned off the stove & put a lid on it and let the heat continue to cook them until the rest of the meal was ready. The flavor was good. Just not outstanding.