Rating: 3 stars
1 Ratings
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Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

Julie Benson, Louisville, Kentucky
Recipe by Southern Living December 2011

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Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off and discard tough ends of asparagus.

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  • Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

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