4 servings (serving size: 1 cup)

So the beans and feta don't break up too much, gently toss the mixture with your hands.

How to Make It

Step 1

Steam the asparagus, covered, 2 minutes or until crisp-tender. Rinse asparagus with cold water, and drain. Combine asparagus and next 4 ingredients (asparagus through onions) in a large bowl.

Step 2

Combine the juice and remaining ingredients in a small bowl; stir well with a whisk. Pour over asparagus mixture; toss gently to coat.

Ratings & Reviews

rstarrlemaitre's Review

May 21, 2013
This is a nice spring salad with crisp asparagus and radish. A very light dressing - I would use a little more mint.

ChelleyBones's Review

May 18, 2009
Absolutely delicious!!! I accidentally added too much lemon though but thank goodness I love the taste. This recipe would be great to serve at a picnic. Next time I think I will add more mint. It added such an amazing layer of flavor to the dish. Can't wait to eat my leftovers!