Prep Time
15 Mins
6 Servings

How to Make It

Step 1

BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.

Step 2

MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.

Step 3

PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.

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