Delish! I also only used 1 pound of asparagus which was plenty. My arm was about to fall off after all the constant stirring, but it was well worth it. I might add some minced garlic and cracked black peppercorns next time for a little extra seasoning.
This is VERY good! Other than using only 1 pound of very thin asparagus (and it seemed very veggie-dense) and adding 1/2-3/4 c dry white wine, I followed the recipe and it was lovely. I served with sauteed chicken breasts sprinkled w/ Italian seasoning (herb blend) and garlic powder. Everyone including my picky boys ate it! This one is a keeper!