Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4

This recipe for Asparagus with Red Pepper and Manchego lends a Spanish twist to your dinner.

How to Make It

Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add asparagus; cook 5 minutes, stirring occasionally. Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

JaneGleason's Review

sparklyredshoes
April 27, 2014
N/A

sparklyredshoes's Review

sharird
April 06, 2014
I found this to be easy and delicious! I did have to cook the asparagus longer than 5 minutes in order to make them tender, but it didn't make this any more work. I was pleasantly surprised by the manchego, which i had never tried. We served this with spicy honey-brushed chicken thighs and some long grain and wild rice. It was lovely to be able to cook the whole meal while rice cooked. I would definitely make this again.

sharird's Review

JaneGleason
March 26, 2014
I really liked this, but my husband didn't. I would have given it a 4 had he liked it.