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This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting--and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own one.

Recipe by MyRecipes May 2014

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Ryan Benyi

Recipe Summary

prep:
30 mins
cook:
14 mins
total:
44 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large nonstick skillet over medium-high heat. Add shallots and cook, stirring frequently, until wilted, about 5 minutes. Add asparagus and continue to cook, tossing frequently, until asparagus is crisp-tender, 5 to 7 minutes longer.

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  • Add radishes, lemon zest and butter to skillet; season with salt and pepper. Cook, stirring often, until radishes are just warmed through, about 1 minute. Squeeze lemon juice over and toss again. Season with additional salt and pepper, if desired. Serve immediately.

Source

Fresh Start for Spring

Nutrition Facts

68 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 9g; fiber 3g; cholesterol 4mg; sodium 161mg.
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