Asparagus and Radish Sauté
This flavorful and no-fuss Asparagus and Radish Sauté side dish is the perfect way to make vegetables exciting--and enticing. Slice the radishes as thinly as possible. Use a mandoline if you own one.
Recipe by MyRecipes May 2014
Credit: Ryan Benyi
Fresh Start for Spring
68 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 9g; fiber 3g; cholesterol 4mg; sodium 161mg.