This delicious pizza gets its bold flavor from garlic, lemon zest, ricotta, asparagus, and prosciutto. The crust comes out perfectly golden underneath with warm, bubbly cheese on top.

Recipe by MyRecipes May 2015

Gallery

Helen Dujardin; Styling: Mindi Shapiro-Levine

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Brush bottom of a 15-by-10-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of pan.

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  • Combine 1 Tbsp. olive oil and garlic in a small bowl and brush over dough, leaving a 1-inch border around edges. Combine asparagus, 1 Tbsp. oil and 1/2 tsp. salt in a bowl; toss to coat. Arrange over dough. Stir together ricotta, Parmesan and lemon zest in a small bowl. Place spoonfuls of ricotta mixture over asparagus.

  • Bake until underside of dough is golden (lift up the pizza with a spatula to peek) and cheese is bubbling, 15 to 20 minutes. Arrange prosciutto pieces over pizza. Slice and serve.

Nutrition Facts

583 calories; fat 26g; saturated fat 9g; protein 26g; carbohydrates 65g; fiber 3g; cholesterol 52mg; sodium 1428mg.
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