Rating: 5 stars
3 Ratings
  • 5 star values: 3
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Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon.

Recipe by Southern Living March 2010

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary test

prep:
18 mins
total:
18 mins
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.

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  • Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus.

  • Process asparagus, cheese, and remaining ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.

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