Asparagus Pesto
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon.
How to Make It
Step 1
Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.
Step 2
Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus.
Step 3
Process asparagus, cheese, and remaining ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.
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