Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
18 Mins
Yield
Makes about 2 1/2 cups

Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon.

How to Make It

Step 1

Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.

Step 2

Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus.

Step 3

Process asparagus, cheese, and remaining ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.

Ratings & Reviews

heatherknoyes's Review

heatherknoyes
June 12, 2013
N/A

Holley's Review

Holley
February 13, 2011
N/A

thomasma's Review

thomasma
March 25, 2010
Easy, made it for a group that included vegetarians and everyone loved it. I plan on making it again for another party