If you like a hearty side with your steak, try Asparagus with Peas and Prosciutto.

Phillip Rhodes
Recipe by Cooking Light March 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake asparagus and prosciutto at 425° for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.

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Nutrition Facts

75 calories; fat 2g; saturated fat 0.9g; sodium 248mg.
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