Asparagus with Peas and Prosciutto

Name: Asparagus with Peas and Prosciutto
Yield: Serves 4
Ingredients: 1 pound trimmed asparagus; 1 very thin prosciutto slice; 1 cup frozen green peas; ⅓ cup unsalted chicken stock; 1 teaspoon butter; 1 ½ tablespoons chopped mint

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If you like a hearty side with your steak, try Asparagus with Peas and Prosciutto.

By Phillip Rhodes

Recipe by Cooking Light March 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4

Nutrition Info

Ingredients

1 pound trimmed asparagus
1 very thin prosciutto slice
1 cup frozen green peas
⅓ cup unsalted chicken stock
1 teaspoon butter
1 ½ tablespoons chopped mint

Directions

Step 1
Bake asparagus and prosciutto at 425° for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.

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Nutrition Facts

Per Serving:

75 calories; fat 2g; saturated fat 0.9g; sodium 248mg.

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Asparagus with Peas and Prosciutto

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asparagus with Peas and Prosciutto

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Asparagus with Peas and Prosciutto

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asparagus with Peas and Prosciutto