- Calories 245
- Caloriesfromfat 20%
- Fat 5.4g
- Satfat 1.8g
- Monofat 2.4g
- Polyfat 0.7g
- Protein 10.5g
- Carbohydrate 40g
- Fiber 3.5g
- Cholesterol 5mg
- Iron 2.7mg
- Sodium 601mg
- Calcium 177mg
Asparagus-Parmesan Pita Rounds
Photo: Oxmoor House
Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.
How to Make It
Step 1
Preheat oven 450°.
Step 2
Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
Step 3
Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450º for 7 to 8 minutes or until edges are golden.
Cooking Light Superfast Suppers
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stacypaige5's Review
So delicious, easy and fun to make...one of my new favs.
ConniefromPA's Review