Name: Asparagus-Parmesan Pita Rounds
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 4 servings (serving size: 1 pita)
Ingredients: 2 cups (2-inch) sliced asparagus (about 1 pound); 2 teaspoons extravirgin olive oil; 2 garlic cloves, minced; 4 (6-inch) pitas; 3 plum tomatoes, thinly sliced (about 1/2 pound); 1 teaspoon dried basil; ¼ teaspoon crushed red pepper (optional); ¼ teaspoon salt; 6 tablespoons preshredded Parmesan cheese

Source

Cooking Light Superfast Suppers

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ConniefromPA

10/16/2009

This is one of my favorite recipes,I've been making it for years. My husband enjoys mozzarella on his, of course this will add fat and calories, I love it just the way it is.

stacypaige5

01/10/2009

So delicious, easy and fun to make...one of my new favs.

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Asparagus-Parmesan Pita Rounds

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Asparagus-Parmesan Pita Rounds

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Asparagus-Parmesan Pita Rounds

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Recipe Summary

Ingredients

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Reviews (2)

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