Photo: Romulo Yanes; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 cup)

How to Make It

Bring 1 1/4 cups water and asparagus to a boil in a small saucepan. Stir in couscous and butter. Remove pan from heat; cover and let stand 5 minutes. Fluff couscous mixture with a fork. Grate half of cheese; stir into couscous with dill, pepper, and salt. Shave remaining cheese; sprinkle over couscous mixture.

Ratings & Reviews

3 1/2 stars

daneanp
February 09, 2016
Pretty good.  I boiled the asparagus a little bit longer because they were not thin enough to cook by steaming for 5 minutes.  The couscous came out a bit lumpy.  Next time I may use Near East Parmesan couscous and forgo the seasoning (though I did like the dill) and sprinkle parm on top.  I very much liked the combination of the asparagus and couscous so I'd definitely make this again.