Pretty good. I boiled the asparagus a little bit longer because they were not thin enough to cook by steaming for 5 minutes. The couscous came out a bit lumpy. Next time I may use Near East Parmesan couscous and forgo the seasoning (though I did like the dill) and sprinkle parm on top. I very much liked the combination of the asparagus and couscous so I'd definitely make this again.