Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Cheryl Sternman Rule
Recipe by Cooking Light July 2015

Gallery

Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 1/4 cups water and asparagus to a boil in a small saucepan. Stir in couscous and butter. Remove pan from heat; cover and let stand 5 minutes. Fluff couscous mixture with a fork. Grate half of cheese; stir into couscous with dill, pepper, and salt. Shave remaining cheese; sprinkle over couscous mixture.

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Nutrition Facts

197 calories; fat 4g; saturated fat 1.9g; mono fat 0.8g; poly fat 0.1g; protein 10g; carbohydrates 32g; fiber 4g; cholesterol 9mg; iron 2mg; sodium 238mg; calcium 88mg.
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