Asparagus with Olive Tapenade
Don't miss out on enjoying one of spring's brightest stars by serving Asparagus with Olive Tapenade. Kalamata and Castelvetrano olives really make this asparagus dish pop.
Recipe by Cooking Light March 2014
Credit: Randy Mayor; Styling: Lindsey Lower
107 calories; fat 9.7g; saturated fat 1.2g; sodium 230mg.