Asparagus with Olive Tapenade

Name: Asparagus with Olive Tapenade
Yield: Serves 4
Ingredients: 2 tablespoons minced fresh basil; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; ½ teaspoon fresh thyme leaves; ¾ ounce Castelvetrano olives; ¾ ounce pitted kalamata olives; 1 anchovy fillet; 1 garlic clove; 1 tablespoon olive oil; 1 pound trimmed asparagus; ⅛ teaspoon pepper

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Don't miss out on enjoying one of spring's brightest stars by serving Asparagus with Olive Tapenade. Kalamata and Castelvetrano olives really make this asparagus dish pop.

By Darcy Lenz

Recipe by Cooking Light March 2014

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Asparagus with Olive Tapenade

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Asparagus with Olive Tapenade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asparagus with Olive Tapenade