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06/28/2010
I made this for comnpany one night and everyone thought it was delicious. My husband has requested that I make again just for the two of us. It's worth the extra time and effort.
04/19/2009
very easy. Followed the directions exactly. Would make it for a special occasion.
04/18/2009
Light and fresh and a great way to stretch those expensive asparagus spears. I used just a teaspoon of oil and omitted the cheese to keep it healthful. Also allowed the "hash" to brown a little on the bottom-YUM
04/11/2009
This recipe is easy, delicious, and good for you. It's a great way to have a carb and green vegetable in the same dish. I found that it kept surprisingly well on very low heat for several minutes between cooking it and serving it. I doubled the recipe and sauteed it in a Dutch oven, which worked very well for the larger amount.
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