Asparagus Mimosa

Name: Asparagus Mimosa
Yield: 4 servings
Ingredients: 8 slices bacon or ham, crisply cooked; 4 4-inch slices focaccia or hearty toast; 2 pounds (about 24 spears) asparagus, cooked; 2 tablespoons chopped fresh tarragon; 2 tablespoons orange zest; ⅔ cup vinaigrette (bottled or homemade); 4 hard-cooked eggs, finely chopped

Be the first to rate & review!

By Jane Kirby

Recipe by Real Simple April 2003

Gallery

Credit: William Meppem

Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

8 slices bacon or ham, crisply cooked
4 4-inch slices focaccia or hearty toast
2 pounds (about 24 spears) asparagus, cooked
2 tablespoons chopped fresh tarragon
2 tablespoons orange zest
⅔ cup vinaigrette (bottled or homemade)
4 hard-cooked eggs, finely chopped

Directions

Step 1

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

Advertisement

Nutrition Facts

Per Serving:

calcium 106mg; 516 calories; calories from fat 1%; carbohydrates 36g; cholesterol 226mg; fat 33g; fiber 4g; iron 3mg; protein 19mg; saturated fat 7g; sodium 1037mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Asparagus Mimosa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asparagus Mimosa

Account

Asparagus Mimosa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asparagus Mimosa