Asparagus Mimosa

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Photo: William Meppem
Yield
4 servings
Jane Kirby
April 2003
RECIPE BY Real Simple

Ingredients

  • 8 slices bacon or ham, crisply cooked
  • 4 4-inch slices focaccia or hearty toast
  • 2 pounds (about 24 spears) asparagus, cooked
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 4 hard-cooked eggs, finely chopped

Nutritional Information

  • Calcium 106mg
  • Calories 516
  • Caloriesfromfat 1%
  • Carbohydrate 36g
  • Cholesterol 226mg
  • Fat 33g
  • Fiber 4g
  • Iron 3mg
  • Protein 19mg
  • Satfat 7g
  • Sodium 1037mg

How to Make It

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

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