Asparagus Mimosa

Name: Asparagus Mimosa
Yield: 4 servings
Ingredients: 8 slices bacon or ham, crisply cooked; 4 4-inch slices focaccia or hearty toast; 2 pounds (about 24 spears) asparagus, cooked; 2 tablespoons chopped fresh tarragon; 2 tablespoons orange zest; 2/3 cup vinaigrette (bottled or homemade); 4 hard-cooked eggs, finely chopped

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Photo: William Meppem

Yield

4 servings

Ingredients

8 slices bacon or ham, crisply cooked
4 4-inch slices focaccia or hearty toast
2 pounds (about 24 spears) asparagus, cooked
2 tablespoons chopped fresh tarragon
2 tablespoons orange zest
2/3 cup vinaigrette (bottled or homemade)
4 hard-cooked eggs, finely chopped

How to Make It

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

Asparagus Mimosa

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