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William Meppem

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

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Nutrition Facts

calcium 106mg; 516 calories; calories from fat 1%; carbohydrates 36g; cholesterol 226mg; fat 33g; fiber 4g; iron 3mg; protein 19mg; saturated fat 7g; sodium 1037mg.
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