Obviously the cooking time is dependent upon the diameter of the asparagus. I had slightly thicker stalks so simmered 5 minutes and sauteed for 2. Definitely a wonderful preparation and one we will have often.
Simple, but muy delicioso.
Quick, simple and delicious.
Simple but perfect asparagus dish.
I really shouldn't comment on this recipe because I forgot the lemon!! I cooked the asparagus in the skillet and when crisp-tender, I added the cheese - it was really good and can only imagine that would be even better with the lemon. I would definitely serve to company.
This was wonderful. I didn't have pecorino so I'm sure it would be even better with all of the ingredients!
Great change for doing asparagus! Easy recipe!