Asparagus, Green Onion, and Goat Cheese Quiche
The shell is a basic pâte brisée dough, which yields a flaky, buttery-tasting crust. It comes together quickly in the food processor, and the rolling out instructions in step 3 are absolutely foolproof. Make this dish up to two days ahead, and serve it warm or at room temperature. Since oven times vary, check the quiche for doneness after about 25 minutes.