Here’s the spring brunch recipe you’ve been looking for. Our Asparagus Frittata has a creamy mouthfeel with bursts of springy flavor from the veggies and a nice herb presence. The asparagus remains toothy while the spring onions get sweet, so you get good flavor and textural contrasts. Spring onions are available in most grocery stores at the height of the season, but you can find them at international groceries beyond peak season. Be sure to whisk the egg mixture thoroughly in order to fully incorporate the crème fraiche.