Asparagus Frittata
Susan Mulvihill created this protein-rich dish after switching to a vegetarian diet. Serve with fruit for breakfast or with a simple salad for dinner.
This Story Originally Appeared On sunset.com
Susan Mulvihill created this protein-rich dish after switching to a vegetarian diet. Serve with fruit for breakfast or with a simple salad for dinner.
Much to my surprise, this was really good. I only say this because most other frittata recipes that are delicious, have tons of cheese and eggs. I have to say, this was light and the egg/asparagus combo is really great. I did use cheddar as opposed to Swiss, and I added about 2 tablespoons of skim milk to the eggs.
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