Asparagus with Dill Vinaigrette
Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.
Recipe by Cooking Light May 2014
Gallery
Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
88 calories; fat 6.9g; saturated fat 1g; sodium 151mg.
