Photo: Randy Mayor; Styling: Lindsey Lower
Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.
How to Make It
Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
