Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.

Recipe by Cooking Light May 2014


Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Serves 4 (serving size: 4 ounces)


Ingredient Checklist


Instructions Checklist
  • Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

88 calories; fat 6.9g; saturated fat 1g; sodium 151mg.