Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.
How to Make It
Step 1
Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.
Step 2
Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.
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