Rating: 4.5 stars
2 Ratings
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  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.

Julia Reed
Recipe by Southern Living December 2013

Gallery

Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.

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  • Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.

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