Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste.

Katherine Cobbs
Recipe by Cooking Light November 2014

Gallery

Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3 ounces asparagus)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pancetta into matchsticks; cook in a nonstick skillet 3 minutes or until crisp. Drain on paper towels. Cook asparagus in boiling water 2 minutes or until crisp-tender; drain. Sprinkle pancetta over asparagus. Season with pepper and lemon juice.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

70 calories; fat 4.3g; saturated fat 1.6g; sodium 158mg.
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