Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
30 Mins
Total Time
50 Mins
Makes 36 pieces

Not a blue cheese fan? Use any soft, crumbly cheese you like.

How to Make It

Step 1

Stir together first 4 ingredients in a small bowl.

Step 2

Melt butter in a medium skillet over medium-high heat; add shallot, and sauté 2 minutes. Add asparagus, and sauté 2 minutes or just until crisp-tender. Add salt and pepper to taste.

Step 3

Spread each toast square with cheese mixture, and top with asparagus mixture.

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