Asparagus with Balsamic Onions and Blue Cheese
Take your baked asparagus to a whole new level with
Recipe by Cooking Light March 2014
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10/08/2014
really really tasty. Yum.
06/04/2014
Very tasty, and very easy! The blue cheese really pulls everything together. Works far better with thick asparagus. Thin asparagus need to be stir-fried.
05/18/2014
What is not to love - asparagus, blue cheese, onions! My husband was looking for more. We served with swordfish and it was fine - it didn't overpower, but it would be amazing with steak or other red meat. We also cooked the asparagus in foil on the grill because we were cooking the swordfish outside and didn't want to heat the oven just for the asparagus (1/2 recipe for the two of us), but roasting is my favorite way of cooking asparagus, so I would certainly cook them that way if I didn't have the grill going.
03/10/2014
Excellent. I grilled the aspargus rather than roast as we like it better that way. The addition of the onions and blue cheese made the aspargus even better. Would not hesitate to serve to guests.
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