Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4

Take your baked asparagus to a whole new level with

How to Make It

Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet. Bake at 425° for 9 minutes. Heat a large skillet over medium heat. Add 1 1/2 teaspoons olive oil; swirl to coat. Add onion to pan; sauté for 6 minutes. Stir in vinegar, thyme, and 1/8 teaspoon kosher salt. Top asparagus with onion mixture and crumbled blue cheese.

Ratings & Reviews

tnwalsh's Review

8stringfan
October 08, 2014
really really tasty. Yum.

8stringfan's Review

tnwalsh
June 04, 2014
Very tasty, and very easy! The blue cheese really pulls everything together. Works far better with thick asparagus. Thin asparagus need to be stir-fried.

mja489's Review

Whygal
May 18, 2014
What is not to love - asparagus, blue cheese, onions! My husband was looking for more. We served with swordfish and it was fine - it didn't overpower, but it would be amazing with steak or other red meat. We also cooked the asparagus in foil on the grill because we were cooking the swordfish outside and didn't want to heat the oven just for the asparagus (1/2 recipe for the two of us), but roasting is my favorite way of cooking asparagus, so I would certainly cook them that way if I didn't have the grill going.

JaneGleason's Review

mja489
April 27, 2014
N/A

Whygal's Review

JaneGleason
March 10, 2014
Excellent. I grilled the aspargus rather than roast as we like it better that way. The addition of the onions and blue cheese made the aspargus even better. Would not hesitate to serve to guests.