Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick hit with crispy bacon and shallots under the broiler, and voila! An instant side dish favorite, ready in minutes.

Recipe by Cooking Light April 2016

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Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to HIGH; arrange rack about 4 inches from heating element.

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  • Arrange asparagus on a foil-lined baking sheet. Coat asparagus with cooking spray.

  • Broil asparagus 10 minutes, stirring once.

  • Cook bacon in a skillet over medium heat. Remove from pan; crumble. Add shallots; cook 30 seconds. Add chicken stock, vinegar, mustard, and maple syrup; cook 1 minute. Drizzle over asparagus. Sprinkle with salt and crumbled bacon.

Nutrition Facts

49 calories; fat 1.2g; saturated fat 0.6g; poly fat 0.1g; protein 4g; carbohydrates 7g; fiber 3g; cholesterol 4mg; iron 3mg; sodium 227mg; calcium 33mg; sugars 3g; added sugar 1g.
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