Name: Asparagus-Apple Salad with Blue Cheese Vinaigrette
Yield: 8 servings (serving size: 1 cup)
Ingredients: ¼ cup (1 ounce) crumbled blue cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons white vinegar; 1 tablespoon water; 1 teaspoon sugar; 2 teaspoons Dijon mustard; 1 teaspoon extravirgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cups (2-inch) diagonally cut asparagus; 4 cups torn butter lettuce; 2 cups thinly sliced Gala apple

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ftcollinsco

01/17/2014

Fantastic combination of flavors. Be sure not to cook the asparagus too long and to cool it immediately so that it retains some crunch. Took this to a potluck and it vanished.

Blackfoot

03/25/2009

I am always looking for a great salad. My husband says this is a keeper. Even used feta cheese for the dressing when I didn't have blue.

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Asparagus-Apple Salad with Blue Cheese Vinaigrette

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