Asparagus-Apple Salad with Blue Cheese Vinaigrette
Featuring the contrasting elements of apples (a Kentucky crop), asparagus, and blue cheese, this salad rounds out a Derby Day menu.
Recipe by Cooking Light May 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
58 calories; calories from fat 29%; fat 1.9g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.2g; protein 2.1g; carbohydrates 9.6g; fiber 1g; cholesterol 3mg; iron 1.2mg; sodium 159mg; calcium 43mg.