This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner. Recipe published in Bountiful Harvest Cookbook.
• Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
• Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.
I'm 14, and this was very easy to make. However we didn't have bacon or chives, but it was still amazing. Easy and quick to make too!