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This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner. Recipe published in Bountiful Harvest Cookbook.

psfreeman
Recipe by MyRecipes August 2011

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Credit: psfreeman

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
1 dozen (6 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • • Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.

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  • • Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.

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