Leslie Glover Pendleton
Recipe by Cooking Light April 1996

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam asparagus, covered, 2 minutes; drain, and set aside.

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  • Combine orange juice and next 6 ingredients (orange juice through salt) in a large bowl; stir well with a wire whisk. Add asparagus, pasta, and remaining ingredients; toss well.

Nutrition Facts

138 calories; calories from fat 30%; fat 4.6g; saturated fat 0.7g; mono fat 2.9g; poly fat 0.8g; protein 4.3g; carbohydrates 21.3g; fiber 3.2g; cholesterolmg; iron 2.1mg; sodium 453mg; calcium 39mg.