Prep Time
5 Mins
Cook Time
20 Mins

How to Make It

Step 1

In a small saucepan, combine onion, garlic and chardonnay. Bring to a boil; reduce heat and simmer until liquid is reduced by half.

Step 2

Add the heavy whipping cream and return to a boil; simmer until reduced by half.

Step 3

Meanwhile, microwave asparagus spears in a microwave-safe dish with 2 tablespoons of water, covered in plastic wrap.

Step 4

Drain asparagus, place on serving dish. Spoon sauce over top and sprinkle with almonds.

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