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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine onion, garlic and chardonnay. Bring to a boil; reduce heat and simmer until liquid is reduced by half.

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  • Add the heavy whipping cream and return to a boil; simmer until reduced by half.

  • Meanwhile, microwave asparagus spears in a microwave-safe dish with 2 tablespoons of water, covered in plastic wrap.

  • Drain asparagus, place on serving dish. Spoon sauce over top and sprinkle with almonds.

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