Asian Vinaigrette

N/A

I also used olive oil (on hand) and this made a great, fast, simple dressing. I used green onions instead of the red onions. I didn't use this with the suggested recipe, but instead had it on a simple cabbage salad - very tasty. I'll make this again when I need a quick Asian vinaigrette; it would probably be good as a topper for Chinese chicken salad.