1 cup

How to Make It

Combine all ingredients in a jar; cover tightly. Shake vigorously.

Ratings & Reviews

MeadowRue's Review

December 30, 2012

ReneePech's Review

July 30, 2009
I also used olive oil (on hand) and this made a great, fast, simple dressing. I used green onions instead of the red onions. I didn't use this with the suggested recipe, but instead had it on a simple cabbage salad - very tasty. I'll make this again when I need a quick Asian vinaigrette; it would probably be good as a topper for Chinese chicken salad.