Oxmoor House
Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus; cut into 3-inch pieces, and place in a large bowl. Add peas, bell pepper, and onions; set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add ginger, salt, and garlic; stir-fry 30 seconds. Add vegetable mixture; stir-fry 3 minutes.

Step 3

Add hoisin sauce mixture; stir-fry 1 to 2 minutes or until thick and vegetables are crisp-tender. Remove from heat, and stir in cilantro.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

steponme's Review

tara31
January 22, 2015
Delicious; served with CL-Stir Fried Shrimp with Spicy Orange Sauce over brown jasmine rice and oven crisped wonton chips.

sirrah231's Review

jfroese
January 07, 2014
This was pretty tasty and fairly easy to put together. I forgot to include the cilantro, but otherwise made it as directed.

chef1greg's Review

steponme
August 04, 2012
This was very good. Great vegetables, good taste. Will definitely make again.

skspillman's Review

skspillman
April 19, 2012
Very good, simple stir-fry. The only change I made was to omit the cilantro and add more green onions. I served this alongside CL's Miso Chicken and some white rice. Delicious!

tara31's Review

chef1greg
March 13, 2011
This was simple, healthy and delicious! Prepared as directed except for adding more ginger, garlic and crushed red pepper for a spicier side dish. Also cut the sesame oil in half. Served with Soy-Citrus Scallops on Soba Noodles.

jfroese's Review

sirrah231
September 09, 2010
Excellent flavor... i add more spice!