Asian Turkey Meatballs

2 Reviews
ADD YOUR REVIEW
Photo: Chris Villano; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
3 Hours
Yield
Serves: 4
October 2014
RECIPE BY MyRecipes

Ingredients

  • 1 pound ground turkey
  • 1/2 cup panko
  • 1/4 cup finely chopped cilantro
  • 1 tablespoon finely chopped fresh ginger
  • 3 scallions, white and light-green parts, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup plum sauce
  • 1 tablespoon rice vinegar
  • Rice or rice noodles, optional

Nutritional Information

  • Calories 303
  • Fat 11g
  • Satfat 3g
  • Protein 27g
  • Carbohydrate 24g
  • Fiber 1g
  • Cholesterol 125mg
  • Sodium 900mg

How to Make It

Step 1

Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

Step 2

Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

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Ratings & Reviews

Yummy

Dougboy
March 24, 2015
I was short on time so I cooked them on "high" for about 90 minutes and they came out great!  Good texture and yummy sauce.  Next time I'll have them on rice or noodles so i can soak up some of the yummy juices

tertiusp's Review

tertiusp
January 07, 2015
Easy to put together. Made them in the slow cooker on Sunday and reheated for Monday's dinner. Tasty!