Asian Turkey Meatballs

Name: Asian Turkey Meatballs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves: 4
Ingredients: 1 pound ground turkey; ½ cup panko; ¼ cup finely chopped cilantro; 1 tablespoon finely chopped fresh ginger; 3 scallions, white and light-green parts, chopped; 2 cloves garlic, minced; 1 large egg; 3 tablespoons low-sodium soy sauce; ¼ cup hoisin sauce; ¼ cup plum sauce; 1 tablespoon rice vinegar; Rice or rice noodles, optional

2 Ratings
2 Reviews

Recipe by MyRecipes October 2014

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Credit: Chris Villano; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:

20 mins

cook:

3 hrs

total:

3 hrs 20 mins

Yield:

Serves: 4

Nutrition Info

Directions

Step 1
Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

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Step 2
Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

Nutrition Facts

Per Serving:

303 calories; fat 11g; saturated fat 3g; protein 27g; carbohydrates 24g; fiber 1g; cholesterol 125mg; sodium 900mg.

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Dougboy

03/24/2015

I was short on time so I cooked them on "high" for about 90 minutes and they came out great! Good texture and yummy sauce. Next time I'll have them on rice or noodles so i can soak up some of the yummy juices

tertiusp

01/07/2015

Easy to put together. Made them in the slow cooker on Sunday and reheated for Monday's dinner. Tasty!

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Asian Turkey Meatballs

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Asian Turkey Meatballs

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Asian Turkey Meatballs

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Asian Turkey Meatballs