Photo: Chris Villano; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
3 Hours
Serves: 4

How to Make It

Step 1

Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

Step 2

Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

You May Like

Ratings & Reviews


March 24, 2015
I was short on time so I cooked them on "high" for about 90 minutes and they came out great!  Good texture and yummy sauce.  Next time I'll have them on rice or noodles so i can soak up some of the yummy juices

tertiusp's Review

January 07, 2015
Easy to put together. Made them in the slow cooker on Sunday and reheated for Monday's dinner. Tasty!