Gallery

Chris Villano; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Yield:
Serves: 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

    Advertisement
  • Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

Nutrition Facts

303 calories; fat 11g; saturated fat 3g; protein 27g; carbohydrates 24g; fiber 1g; cholesterol 125mg; sodium 900mg.