Asian Turkey Meatballs

2 Reviews
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Photo: Chris Villano; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
3 Hours
Yield
Serves: 4
October 2014
RECIPE BY MyRecipes

Ingredients

  • 1 pound ground turkey
  • 1/2 cup panko
  • 1/4 cup finely chopped cilantro
  • 1 tablespoon finely chopped fresh ginger
  • 3 scallions, white and light-green parts, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup plum sauce
  • 1 tablespoon rice vinegar
  • Rice or rice noodles, optional

Nutritional Information

  • Calories 303
  • Fat 11g
  • Satfat 3g
  • Protein 27g
  • Carbohydrate 24g
  • Fiber 1g
  • Cholesterol 125mg
  • Sodium 900mg

How to Make It

Step 1

Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

Step 2

Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

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