Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

Recipe by Cooking Light November 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
total:
30 mins
Yield:
4 servings (serving size: 3 filled cabbage cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

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Nutrition Facts

267 calories; fat 13.6g; saturated fat 3.7g; mono fat 6.4g; poly fat 2.7g; protein 30.3g; carbohydrates 7.6g; fiber 1.4g; cholesterol 89mg; iron 1.8mg; sodium 637mg; calcium 111mg.
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